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We take pride in sourcing the finest, locally-sourced ingredients to ensure that every dish is not only delicious but also supports our commitment to sustainability and supporting local producers.

Although THE STEAK PLATTER IS ONE OF THE THINGS we’re most famous for, we do have plenty of other options for vegetarians or if you just aren’t in the mood for steak – we offer a delicious vegetable tagine with saffron couscous & pine nuts, along with your favourite pub classics such as fish and chips or a chicken burger.

If you just fancy some nibbles, we offer some great small plates such as our freshly baked bread and dips, Padrón peppers and olives.

When you feel like something different, our chefs also offer a selection of special dishes, changing weekly. You can view our specials menu here.