It’s safe to say that our most famous dish is our Head Chef Hamzah’s Signature Steak Platter – it’s every steak lover’s dream. Delicious onglet steak (cooked rare or medium rare), chips, savoy cabbage and bacon lardons, a fresh salad and homemade Béarnaise sauce on the side. The steak platters are available in generous portions for two or three people.
